Print Recipe

Cold Brew Iced Tea with Lemon and Mint

Servings: 4 - 6 servings
Author: Lisa Wells


  • 6 cups filtered water
  • 6 good quality tea bags I used English Teatime and Earl Grey
  • lemon slices
  • fresh mint sprigs
  • ice cubes


  • Fill glass jar with filtered water, add tea bags, and seal jar.
  • Refrigerate 6-8 hours or overnight.
  • Fill glasses with ice cubes, lemon slices and mint sprigs. Pour tea over ice.