Roasted Garlic on the Grill
You won't believe how easy this is. With just 3 essential ingredients you have a creamy garlic spread.
Appetizer, Side Dish
AIP, Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegan, Vegetarian, Whole30
Set up the grill for indirect heat and preheat to 350 - 400 degrees (or preheat oven).
Cut the top off of garlic heads, making sure each individual clove has the tip cut off so you can squeeze the garlic out easily once it's roasted.
Drizzle with olive oil, sprinkle with sea salt and wrap each garlic head in a double layer of foil.
Roast 30 - 45 minutes in a closed grill (or oven), until garlic feels soft when squeezed.
Note: one head of garlic contains about 10 cloves
Find more easy gluten-free, paleo recipes here: https://cookeatpaleo.com/recipes