Roasted Garlic on the Grill
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5 from 4 votes

Roasted Garlic on the Grill

You won't believe how easy this is. With just 3 essential ingredients you have a creamy garlic spread.
Prep Time2 mins
Cook Time30 mins
Total Time32 mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: BBQ
Diet: AIP, Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegan, Vegetarian, Whole30
Servings: 20 cloves
Calories: 3kcal
Author: Lisa Wells



  • Set up the grill for indirect heat and preheat to 350 - 400 degrees (or preheat oven).
  • Cut the top off of garlic heads, making sure each individual clove has the tip cut off so you can squeeze the garlic out easily once it's roasted.
  • Drizzle with olive oil, sprinkle with sea salt and wrap each garlic head in a double layer of foil.
  • Roast 30 - 45 minutes in a closed grill (or oven), until garlic feels soft when squeezed.


Note: one head of garlic contains about 10 cloves


Calories: 3kcal | Vitamin C: 0.1mg | Calcium: 1mg