Lemon Garlic Roast Chicken
This simple herb lemon garlic roast chicken recipe is deceptively easy and pretty much foolproof.
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Servings: 4 servings
Preheat oven to 425 degrees.
Rinse chicken, pat dry and place in roasting pan. Stuff cavity with garlic cloves and lemon halves. Rub fat all over chicken and sprinkle with herbes de Provence, salt and pepper.
Put chicken in oven and reduce heat to 375 degrees. Roast until chicken is 160 degrees, an hour to an hour and a half, depending on size of chicken. Remove from oven and tent with foil to rest for 20 minutes. (Chicken will continue to cook and reach 165 degrees while resting.)