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Paleo Sweet Potato Casserole Recipe

This sweet potato casserole is filled with warm holiday spices, sweetened with a touch of honey, and topped with a pecan crumble.
Prep Time20 mins
Cook Time1 hr 30 mins
Total Time1 hr 50 mins
Course: Side Dish
Cuisine: American
Keyword: Thanksgiving
Diet: Dairy Free, Gluten Free, Paleo, Vegetarian
Servings: 8 servings
Calories: 276kcal
Author: Lisa Wells


  • 3 large sweet potatoes

For Topping

For Filling


  • Roast sweet potatoes at 400 degrees for one hour, or until very soft. Cool and peel.
  • Add topping ingredients to food processor and pulse until mixture resembles coarse crumbs with pieces of chopped pecans. Remove from processor and set aside.
  • Add peeled sweet potatoes and filling ingredients to food processor, and process until smooth.
  • Pour filling into greased casserole dish. Sprinkle topping evenly over filling.
  • Bake at 350 degrees for 25-30 minutes, until topping is browned and filling is cooked though.



Calories: 276kcal | Carbohydrates: 21g | Protein: 5g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 224mg | Potassium: 204mg | Fiber: 3g | Sugar: 11g | Vitamin A: 6975IU | Vitamin C: 1.2mg | Calcium: 49mg | Iron: 1.1mg