Paleo Sweet Potato Casserole Recipe
This sweet potato casserole is filled with warm holiday spices, sweetened with a touch of honey, and topped with a pecan crumble.
Prep Time20 mins
Cook Time1 hr 30 mins
Total Time1 hr 50 mins
Servings: 8 servings
Roast sweet potatoes at 400 degrees for one hour, or until very soft. Cool and peel.
Add topping ingredients to food processor and pulse until mixture resembles coarse crumbs with pieces of chopped pecans. Remove from processor and set aside.
Add peeled sweet potatoes and filling ingredients to food processor, and process until smooth.
Pour filling into greased casserole dish. Sprinkle topping evenly over filling.
Bake at 350 degrees for 25-30 minutes, until topping is browned and filling is cooked though.
Calories: 276kcal | Carbohydrates: 21g | Protein: 5g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 224mg | Potassium: 204mg | Fiber: 3g | Sugar: 11g | Vitamin A: 6975IU | Vitamin C: 1.2mg | Calcium: 49mg | Iron: 1.1mg