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5
from 1 vote
Easy Roasted Carrots
An easy roasted carrots recipe that works for busy weeknights or holiday dinners.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Oven Roasted, Vegetable Side
Diet:
AIP, Dairy Free, Gluten Free, Low Carb, Paleo, Vegan, Vegetarian, Whole30
Servings:
4
servings
Calories:
77
kcal
Author:
Lisa Wells
Ingredients
1
pound
carrots
peeled and cut into 1-½ inch pieces
1
tablespoon
coconut oil
melted
sea salt
to taste
fresh ground pepper
to taste
Instructions
Preheat oven to 400 degrees.
Toss carrots with coconut oil. Add salt and pepper to taste.
Roast carrots on rimmed baking sheet for 20 minutes, or until carrots are tender and starting to caramelize.
Nutrition
Calories:
77
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Sodium:
78
mg
|
Potassium:
363
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
18944
IU
|
Vitamin C:
7
mg
|
Calcium:
37
mg
|
Iron:
1
mg