This chimichurri sauce is perfect for grilled steak, shrimp, or chicken.
Prep Time10 mins
Total Time10 mins
Servings: 20 tablespoons (1-1/4 cups)
Combine all ingredients in a food processor or blender, and pulse until parsley and garlic are finely chopped.
Taste and adjust seasonings if needed.
Serving: 1tbsp | Calories: 74kcal | Fat: 8g | Saturated Fat: 1g | Sodium: 119mg | Potassium: 20mg | Vitamin A: 5.4% | Vitamin C: 6.1% | Calcium: 0.7% | Iron: 1.5%