Chimichurri Grilled Shrimp
This paleo chimichurri grilled shrimp recipe is a quick and easy summer meal.
Prep Time10 mins
Cook Time5 mins
Total Time30 mins
Servings: 4 servings
- 1 pound uncooked shrimp , peeled, deveined, and thawed if frozen
To make chimichurri sauce, combine all ingredients except shrimp in blender or food processor and blend until parsley is finely chopped.
Toss shrimp with enough chimichurri sauce to coat and let marinate for 15 minutes.
Preheat grill to high.
Place shrimp on skewers.
Grill shrimp skewers until shrimp turns pink and is just cooked through, 1 - 3 minutes per side.
Serve with remaining chimichurri sauce.