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Chimichurri Grilled Shrimp

This paleo chimichurri grilled shrimp recipe is a quick and easy summer meal.
Prep Time10 mins
Cook Time5 mins
Total Time30 mins
Course: Main Course
Servings: 4 servings
Author: Lisa Wells


  • 1 pound uncooked shrimp , peeled, deveined, and thawed if frozen

Chimichurri Sauce


  • To make chimichurri sauce, combine all ingredients except shrimp in blender or food processor and blend until parsley is finely chopped.
  • Toss shrimp with enough chimichurri sauce to coat and let marinate for 15 minutes.
  • Preheat grill to high.
  • Place shrimp on skewers.
  • Grill shrimp skewers until shrimp turns pink and is just cooked through, 1 - 3 minutes per side.
  • Serve with remaining chimichurri sauce.