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Chocolate Walnut Pie

An easy chocolate walnut pie recipe with a traditional derby day pecan pie variation.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Servings: 1 9-inch pie
Author: Lisa Wells

Ingredients

Instructions

  • Preheat oven to 325 degrees. Prepare pie crust and pre-bake for 10 minutes.
  • Add all remaining ingredients, except walnuts, to blender and blend until smooth. Spread walnuts in bottom of pie crust and pour egg mixture over walnuts.
  • Bake 30 - 35 minutes until just set in center. Cool completely before serving.