Coffee Ice Cream Recipe
A super easy dairy-free coffee ice cream made with just 5 ingredients.
Prep Time10 mins
Cook Time20 mins
Churn Time20 mins
Total Time30 mins
Servings: 8 servings
Add coffee, cashews, coconut milk, maple syrup, and vanilla to high-speed blender and blend on high for 2 minutes. Refrigerate until thoroughly chilled.
Once ice cream mixture is chilled, add to ice cream maker according to manufacturer's directions.
Serve immediately as soft serve, or freeze for firmer ice cream.
For extra coffee flavor, add instant espresso powder to taste.
Calories: 221kcal | Carbohydrates: 15g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 0mg | Sodium: 9mg | Potassium: 256mg | Fiber: 0g | Sugar: 9g | Vitamin C: 0.6% | Calcium: 2.9% | Iron: 14.8%