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Coffee Ice Cream Recipe

A super easy dairy-free coffee ice cream made with just 5 ingredients.
Prep Time10 mins
Cook Time20 mins
Churn Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Summer
Servings: 8 servings
Calories: 221kcal
Author: Lisa Wells


  • 1 cup cold brew coffee concentrate
  • 1 cup cashews soaked overnight and drained
  • 1 13.5-ounce can full fat coconut milk
  • 1/3 cup maple syrup to taste
  • 1 teaspoon vanilla extract or 1 tablespoon bourbon
  • instant espresso powder optional, to taste


  • Add coffee, cashews, coconut milk, maple syrup, and vanilla to high-speed blender and blend on high for 2 minutes. Refrigerate until thoroughly chilled.
  • Once ice cream mixture is chilled, add to ice cream maker according to manufacturer's directions. 
  • Serve immediately as soft serve, or freeze for firmer ice cream.


For extra coffee flavor, add instant espresso powder to taste.