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Coffee Ice Cream Recipe

A super easy dairy-free coffee ice cream made with just 5 ingredients.
Prep Time10 mins
Cook Time20 mins
Churn Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: Summer
Diet: Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian
Servings: 8 servings
Calories: 221kcal
Author: Lisa Wells



  • Add coffee, cashews, coconut milk, maple syrup, and vanilla to high-speed blender and blend on high for 2 minutes. Refrigerate until thoroughly chilled.
  • Once ice cream mixture is chilled, add to ice cream maker according to manufacturer's directions. 
  • Serve immediately as soft serve, or freeze for firmer ice cream.


For extra coffee flavor, add instant espresso powder to taste.



Calories: 221kcal | Carbohydrates: 15g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 0mg | Sodium: 9mg | Potassium: 256mg | Fiber: 0g | Sugar: 9g | Vitamin C: 0.5mg | Calcium: 29mg | Iron: 2.7mg