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5
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5
votes
Paleo Peach Muffins Recipe
Chunks of fresh peaches are baked into this peach muffins recipe.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
Baked
Diet:
Gluten Free, Low Carb, Paleo, Vegetarian
Servings:
9
muffins
Calories:
197
kcal
Author:
Lisa Wells
Ingredients
1
cup
peeled and diced fresh peaches
200
grams
almond flour
about 2 cups
½
teaspoon
baking soda
⅛
teaspoon
fine sea salt
3
eggs
2
tablespoons
ghee
melted
2
tablespoons
honey
1
tablespoon
lemon juice
Instructions
Preheat oven to 325 degrees and grease or line muffin tin.
Combine dry ingredients in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients and gently fold in peaches.
Use a large ice cream or cookie scoop to fill muffin cups ¾ full.
Bake for 25 - 30 minutes, or until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.
Nutrition
Calories:
197
kcal
|
Carbohydrates:
10
g
|
Protein:
7
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Cholesterol:
63
mg
|
Sodium:
114
mg
|
Potassium:
53
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
135
IU
|
Vitamin C:
2
mg
|
Calcium:
55
mg
|
Iron:
1
mg