Print Recipe
5 from 1 vote

Lemon Poppy Paleo Muffins

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Bread, Breakfast
Diet: Dairy Free, Gluten Free, Paleo, Vegetarian
Servings: 8 muffins
Calories: 143kcal
Author: Lisa Wells

Ingredients

Instructions

  • Preheat oven to 350 degrees. Grease or line muffin tin.
  • Add all ingredients except poppy seeds to food processor and process until well combined. Pulse in poppy seeds.
  • Bake 25-30 minutes until golden brown and toothpick inserted in center comes out clean. Cool completely on wire rack.

Notes

For dairy free: use coconut oil in place of ghee

Nutrition

Calories: 143kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 96mg | Sodium: 147mg | Potassium: 49mg | Fiber: 2g | Sugar: 9g | Vitamin A: 120IU | Vitamin C: 3.1mg | Calcium: 28mg | Iron: 0.7mg