Print Recipe
5 from 1 vote

How To Make Herbes de Provence

A simple Mediterranean herb blend that works with chicken, meat, or vegetables.
Prep Time5 mins
Total Time5 mins
Course: Seasoning
Cuisine: French
Diet: AIP, Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegan, Vegetarian, Whole30
Servings: 12 teaspoons (about 1/4 cup)
Calories: 3kcal
Author: Lisa

Ingredients

  • 1 tablespoon organic dried thyme
  • 1 tablespoon organic dried rosemary
  • 1 tablespoon organic dried savory or thyme
  • 1 tablespoon organic dried marjoram or oregano
  • 1 tablespoon organic dried basil or parsley
  • organic dried tarragon, sage, bay, or lavender optional to taste

Instructions

  • Combine herbs and store in air-tight jar.

Nutrition

Calories: 3kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 8mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0.9% | Vitamin C: 0.6% | Calcium: 2.6% | Iron: 7.3%