Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Cinnamon Raisin Spice Paleo Granola
Cinnamon, pumpkin pie spice, raisins, pecans and pumpkins seeds — all of the flavors of the season come together in this quick and easy granola.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
cinnamon raisin granola, cinnamon raisin granola recipe
Diet:
Dairy Free, Gluten Free, Low Carb, Paleo, Vegan, Vegetarian
Servings:
24
¼-cup servings (6 cups)
Calories:
170
kcal
Author:
Lisa Wells
Ingredients
2
cups
pecan pieces
1
cup
raw pepitas
hulled pumpkin seeds
1
cup
sliced almonds
1
cup
unsweetened shredded coconut
1
tablespoon
pumpkin pie spice
1
teaspoon
cinnamon
¼
teaspoon
sea salt
2
tablespoons
coconut oil
melted
¼
cup
honey
or maple syrup
1
cup
organic raisins
Instructions
Preheat oven to 300 degrees.
Combine pecans, pepitas, almonds, coconut, pumpkin pie spice, cinnamon, and salt in large bowl.
Add coconut oil and honey and mix until well combined.
Bake on a rimmed baking sheet lined with parchment paper for 18 - 20 minutes, until lightly browned.
Add the raisins and toss to combine. Cool completely before serving.
Notes
Use maple syrup for a vegan option.
Nutrition
Calories:
170
kcal
|
Carbohydrates:
11
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
4
g
|
Trans Fat:
1
g
|
Sodium:
29
mg
|
Potassium:
163
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
7
IU
|
Vitamin C:
1
mg
|
Calcium:
24
mg
|
Iron:
1
mg