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5 from 1 vote

Easy Cauliflower Celeriac Soup with Bacon

A decadent creamy soup made with cauliflower and celery root.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Soup
Cuisine: French
Keyword: Blender, Quick and Easy
Diet: AIP, Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegan, Vegetarian, Whole30
Servings: 4 servings
Calories: 238
Author: Lisa Wells

Ingredients

Instructions

  • Bring cauliflower, celeriac, garlic and chicken stock to a boil over medium-high heat. Cover, reduce heat and simmer until vegetables are tender, 15-20 minutes.
  • Carefully transfer to Vitamix and puree until smooth.
  • Add ghee, salt & pepper and blend to combine.
  • Top with bacon and chives.

Notes

For dairy-free: use olive oil instead of ghee 
For vegan: use vegetable stock instead of chicken stock, use olive oil instead of ghee, and substitute coconut bacon for the bacon

Nutrition

Calories: 238kcal | Carbohydrates: 13g | Protein: 8g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 349mg | Potassium: 615mg | Fiber: 3g | Sugar: 4g | Vitamin C: 61.6mg | Calcium: 49mg | Iron: 1.1mg