Bacon Roasted Brussels Sprouts with Honey Mustard
What makes this side dish so easy is roasting the bacon and Brussels sprouts together in the oven.
garlic infused olive oil
whole grain mustard
Preheat oven to 400 degrees.
Trim the ends off the Brussels sprouts and cut in half. Place on rimmed baking sheet and toss with garlic oil. Dice the bacon and sprinkle over sprouts.
Bake for 20-30 minutes, until the sprouts are browned and the bacon is crisp. Toss with remaining ingredients and serve.
For keto and Whole30 omit the honey.
Find more easy gluten-free, paleo recipes here: https://cookeatpaleo.com/recipes