Bacon Roasted Brussels Sprouts with Honey Mustard
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Bacon Roasted Brussels Sprouts with Honey Mustard

What makes this side dish so easy is roasting the bacon and Brussels sprouts together in the oven.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole30
Servings: 4 servings
Calories: 139kcal
Author: Lisa



  • Preheat oven to 400 degrees.
  • Trim the ends off the Brussels sprouts and cut in half. Place on rimmed baking sheet and toss with garlic oil. Dice the bacon and sprinkle over sprouts.
  • Bake for 20-30 minutes, until the sprouts are browned and the bacon is crisp. Toss with remaining ingredients and serve.


For keto and Whole30 omit the honey.


Calories: 139kcal | Carbohydrates: 13g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 172mg | Potassium: 462mg | Fiber: 4g | Sugar: 5g | Vitamin A: 17.1% | Vitamin C: 116.8% | Calcium: 4.8% | Iron: 9.1%