Paleo Hazelnut Cookies
Try these quick and easy paleo hazelnut cookies when you need a versatile gluten-free cookie recipe. With just a few ingredients, these not-too-sweet cookies are a perfect treat for dessert, a snack—
or even for breakfast.
Prep Time10 mins
Cook Time10 mins
Servings: 24 cookies
Preheat oven to 325 degrees.
Combine dry ingredients in a large bowl. Combine wet ingredients in small. Pour wet ingredients into dry, and stir until a thick dough is formed.
Use a small cookie scoop, scoop onto a baking sheet lined with parchment paper. Use a small piece of parchment to flatten cookies to 1/4 inch thick.
Bake until just starting to brown, 10-12 minutes. Cool on wire rack.
Calories: 89kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 24mg | Potassium: 2mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg