Preheat oven to 325 degrees.
Combine dry ingredients in large bowl. Combine wet ingredients in small. Pour wet ingredients into dry, and stir until a thick dough is formed.
Use a small cookie scoop, scoop onto baking sheet lined with parchment paper. Use a small piece of parchment to flatten cookies to 1/4 inch thick.
Bake until just starting to brown, 10-12 minutes. Cool on wire rack.