Gluten-Free Chocolate Chip Brownie Scones
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Gluten-Free Chocolate Chip Brownie Scones

Servings: 8 -10 scones
Author: Lisa Wells


  • 300 grams almond flour about 3 cups
  • 1/2 cup cacao powder
  • 1 teaspoon instant espresso powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 eggs
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1/2 cup chopped walnuts
  • 1/2 cup mini gluten-free chocolate chips


  • Preheat oven to 325 degrees.
  • Combine dry ingredients in large bowl.
  • Mix wet ingredients in separate bowl, then add to dry ingredients and stir to combine. Stir in walnuts in chocolate chips.
  • Using a large cookie or ice cream scoop, drop the scones onto a baking sheet lined with parchment paper. Lightly wet hands and gently flatten the tops of the scones. They should be about 1 inch thick.
  • Bake 12-15 minutes until the scones are crisp outside and just cooked through. Do not over bake; the scones should be brownie-like inside.