Easy Roasted Shrimp Cocktail
A deliciously simple roasted shrimp cocktail that's fancy enough for company.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 servings
- 1 pound uncooked shrimp peeled, deveined, and thawed if frozen
- 1 tablespoon olive oil
- sea salt and fresh ground pepper to taste
- Paleo Cocktail Sauce for serving
- lemon wedges for serving
Preheat oven to 425 degrees.
Toss shrimp with oil, salt and pepper and spread in single layer on rimmed baking sheet.
Roast, turning once, until shrimp is pink and just cooked through (about 5-10 minutes, depending on size of shrimp).
Serve chilled with paleo cocktail sauce and lemon wedges.
Calories: 144kcal | Carbohydrates: 0g | Protein: 23g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 285mg | Sodium: 881mg | Potassium: 90mg | Sugar: 0g | Vitamin C: 5.6% | Calcium: 16.4% | Iron: 13.4%