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5 from 1 vote

Easy Roasted Shrimp Cocktail

A deliciously simple roasted shrimp cocktail that's fancy enough for company.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: 5-Ingredient, Holiday, Quick and Easy
Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole30
Servings: 4 servings
Calories: 144kcal
Author: Lisa


  • 1 pound uncooked shrimp peeled, deveined, and thawed if frozen
  • 1 tablespoon olive oil
  • sea salt and fresh ground pepper to taste
  • Paleo Cocktail Sauce for serving
  • lemon wedges for serving


  • Preheat oven to 425 degrees.
  • Toss shrimp with oil, salt and pepper and spread in single layer on rimmed baking sheet.
  • Roast, turning once, until shrimp is pink and just cooked through (about 5-10 minutes, depending on size of shrimp).
  • Serve chilled with paleo cocktail sauce and lemon wedges.


Calories: 144kcal | Carbohydrates: 0g | Protein: 23g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 285mg | Sodium: 881mg | Potassium: 90mg | Sugar: 0g | Vitamin C: 5.6% | Calcium: 16.4% | Iron: 13.4%