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5
from 1 vote
Easy Roasted Shrimp Cocktail
A deliciously simple roasted shrimp cocktail that's fancy enough for company.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
5-Ingredient, Holiday, Quick and Easy
Diet:
Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole30
Servings:
4
servings
Calories:
144
kcal
Author:
Lisa Wells
Ingredients
1
pound
uncooked shrimp
peeled, deveined, and thawed if frozen
1
tablespoon
olive oil
sea salt and fresh ground pepper to taste
Paleo Cocktail Sauce
for serving
lemon wedges
for serving
Instructions
Preheat oven to 425 degrees.
Toss shrimp with oil, salt and pepper and spread in single layer on rimmed baking sheet.
Roast, turning once, until shrimp is pink and just cooked through (about 5-10 minutes, depending on size of shrimp).
Serve chilled with paleo cocktail sauce and lemon wedges.
Nutrition
Calories:
144
kcal
|
Carbohydrates:
0
g
|
Protein:
23
g
|
Fat:
5
g
|
Saturated Fat:
0
g
|
Cholesterol:
285
mg
|
Sodium:
881
mg
|
Potassium:
90
mg
|
Sugar:
0
g
|
Vitamin C:
4.6
mg
|
Calcium:
164
mg
|
Iron:
2.4
mg