Easy Pie Crust Recipe
This super easy pie crust is paleo, keto, and low carb. With just 3 ingredients you can have it ready to fill in a few minutes. No rolling required!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 8 servings (one 9-inch pie crust)
Preheat oven to 325.
Mix all ingredients together until well combined.
To form crust, press mixture firmly onto bottom and sides of 9- inch pie pan in even layer.
Bake for 10 minutes, or until crust starts to brown.
Calories: 189kcal | Carbohydrates: 4g | Protein: 4g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 36mg | Fiber: 2g | Sugar: 0g | Calcium: 4.6% | Iron: 4.6%