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Grilled Pork Chops and Pineapple Salsa

Servings: 4 servings
Author: Lisa Wells



  • Combine lime juice, olive oil, honey, chipotle flakes, salt and pepper. Pour over pork chops and toss to coat completely. Set aside to marinate for 1 hour.
  • Preheat grill and grill pineapple for salsa.
  • Grill pork chops 3-5 minutes per side, until internal temperature reaches145 degrees.
  • Rest for 3 minutes and serve topped with pineapple salsa.