Print Recipe

Cranberry Applesauce Muffins

Try these easy cranberry apple muffins made with applesauce for a make-ahead breakfast or snack.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Bread, Breakfast
Cuisine: American
Keyword: Quick and Easy
Diet: Dairy Free, Gluten Free, Paleo
Servings: 9 muffins
Calories: 170kcal
Author: Lisa Wells



  • Preheat oven to 325 degrees and grease or line muffin tin.
  • Combine dry ingredients in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients, then fold in cranberries.
  • Using a large ice cream scoop, fill muffin cups ¾ full.
  • Bake until golden brown and toothpick inserted in center comes out clean, about 25 minutes.


Muffins freeze well. To thaw in oven, place the muffins in cold oven, set the oven to 300 degrees. Heat the muffins until they are thawed and warmed through, about 15 – 20 minutes.


Calories: 170kcal | Carbohydrates: 11g | Protein: 6g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 54mg | Sodium: 123mg | Potassium: 34mg | Fiber: 2g | Sugar: 5g | Vitamin A: 80IU | Vitamin C: 1.5mg | Calcium: 57mg | Iron: 1.1mg