Easy Roasted Sweet Potato Salad
Bring this easy cold sweet potato salad to your next barbecue. It's naturally sweet from the roasted sweet potatoes, with a chipotle lime kick from the easy dressing recipe.
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings: 8 servings
- 4 medium sweet potatoes peeled and cut into 1/2-inch cubes
- 1 tablespoon avocado oil
- 1/2 teaspoon sea salt divided
- 1/2 cup chipotle lime mayonnaise
- 1 lime juiced
- 1 cup celery diced
- 1/4 cup red pepper diced
- 1/4 cup red onion diced
- 1/4 cup cilantro fresh, chopped
Preheat oven to 350 degrees. Spread sweet potatoes in a single layer on a rimmed baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with a pinch of sea salt.
Roast sweet potatoes for 30-40 minutes, or until tender, stirring halfway through.
Whisk chipotle lime mayo, lime juice, and remaining sea salt together in a large mixing bowl. Stir in red onion, red pepper, and celery.
Toss cooked sweet potatoes in mayonnaise mixture. Fold in cilantro. Refrigerate to meld flavors.
Calories: 177kcal | Carbohydrates: 14g | Protein: 1g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 15mg | Sodium: 301mg | Potassium: 269mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9460IU | Vitamin C: 9.6mg | Calcium: 25mg | Iron: 0.4mg