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Instant Pot Hard Boiled Eggs

The easiest way to make perfect hard boiled eggs - in the Instant Pot!
Prep Time1 min
Cook Time5 mins
Come to Pressure5 mins
Total Time11 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Instant Pot, Quick and Easy
Diet: Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegetarian, Whole30
Servings: 12 eggs
Calories: 62kcal
Author: Lisa Wells

Ingredients

Instructions

  • Place steamer rack or trivet in the cooking pot. Add water and place eggs on the rack.
  • Set the program to Egg. Set time to 5 minutes and set pressure to low. Press start.
  • When cooking is done, press button to quick release pressure. 
  • Remove eggs from pot and place in ice water bath to cool.

Notes

Store cooked eggs in refrigerator up to one week.

Nutrition

Calories: 62kcal | Carbohydrates: 0g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 63mg | Potassium: 60mg | Sugar: 0g | Vitamin A: 240IU | Calcium: 25mg | Iron: 0.8mg