Print Recipe

Instant Pot Hard Boiled Eggs

The easiest way to make perfect hard boiled eggs - in the Instant Pot!
Prep Time1 min
Cook Time5 mins
Come to Pressure5 mins
Total Time11 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: Instant Pot, Quick and Easy
Servings: 12 eggs
Calories: 62kcal
Author: Lisa Wells

Ingredients

  • 1 cup water
  • 12 large eggs

Instructions

  • Place steamer rack or trivet in the cooking pot. Add water and place eggs on the rack.
  • Set the program to Egg. Set time to 5 minutes and set pressure to low. Press start.
  • When cooking is done, press button to quick release pressure. 
  • Remove eggs from pot and place in ice water bath to cool.

Notes

Store cooked eggs in refrigerator up to one week.