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4.55
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11
votes
Instant Pot Hard Boiled Eggs
The easiest way to make perfect hard boiled eggs - in the Instant Pot!
Prep Time
1
minute
min
Cook Time
5
minutes
mins
Come to Pressure
5
minutes
mins
Total Time
11
minutes
mins
Course:
Snack
Cuisine:
American
Keyword:
Instant Pot boiled eggs, Instant Pot egg setting
Diet:
Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegetarian, Whole30
Servings:
12
eggs
Calories:
62
kcal
Author:
Lisa Wells
Equipment
Instant Pot
Ingredients
1
cup
water
12
large eggs
Instructions
Place steamer rack or trivet in the cooking pot. Add water and place eggs on the rack.
Set the program to Egg. Set time to 5 minutes and set pressure to low. Press start.
When cooking is done, press button to quick release pressure.
Remove eggs from pot and place in ice water bath to cool.
Notes
Store cooked eggs in refrigerator up to one week.
Nutrition
Calories:
62
kcal
|
Carbohydrates:
0
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
163
mg
|
Sodium:
63
mg
|
Potassium:
60
mg
|
Sugar:
0
g
|
Vitamin A:
240
IU
|
Calcium:
25
mg
|
Iron:
0.8
mg