Instant Pot Pulled Pork Recipe
The best BBQ pulled pork recipe to make in an Instant Pot. With just 5 minutes of hands-on prep, it's quick and easy to put together.
Prep Time5 mins
Cook Time1 hr 30 mins
Heating time15 mins
Total Time2 hrs
Servings: 8 servings
Mix chili powder and salt together in small bowl.
Cut pork into roughly 1 lbs pieces. Rub each piece with chili salt mixture.
Pour half of the BBQ sauce in Instant Pot. Arrange pork pieces in a single layer. Pour remaining sauce over pork.
Cook on manual or pressure cook at high pressure for 90 minutes. Let pressure naturally release.
Remove pork and shred the meat with two forks. Add pan juices to moisten the shredded pork to your liking.
Calories: 247kcal | Carbohydrates: 4g | Protein: 38g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 102mg | Sodium: 638mg | Potassium: 858mg | Fiber: 0g | Sugar: 3g | Vitamin A: 11.9% | Vitamin C: 5.4% | Calcium: 2.1% | Iron: 12.4%