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Easy Chocolate Bark Recipe

This easy and healthy dark chocolate bark is made with 3 ingredients and takes just 5 minutes to make. 
Prep Time5 mins
Cook Time15 mins
Cool time15 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: Quick and Easy
Servings: 32 servings
Calories: 70kcal
Author: Lisa Wells

Ingredients

  • 2 cups gluten-free dairy-free chocolate chips *see options in notes
  • 1/2 cup chopped pecans
  • 2 tablespoons unsweetened coconut

Instructions

  • Melt chocolate chips in a glass mixing bowl in the microwave stirring after every 30 seconds. Stop microwaving when the chips are almost melted and stir until completely smooth.
  • Spread melted chocolate on a baking sheet lined with parchment paper until it's about 1/4 thick. Sprinkle with pecans and press them into the chocolate. Sprinkle with coconut. 
  • Let chocolate harden at room temperature or in the refrigerator. Cut or break chocolate into shards.

Notes

More options for the chocolate: