Instant Pot Ham with Honey Mustard Pomegranate Glaze
A quick and easy Instant Pot ham with honey mustard pomegranate glaze. This ham recipe is perfect for Easter, Christmas, Thanksgiving or Sunday supper!
Whisk together pomegranate juice, mustard, honey and fish sauce in a large measuring cup.
Place trivet rack in the cooking pot. Place the ham on the rack. Pour the pomegranate mixture over the ham.
Set the program to Manual or Pressure Cook. Set the cooking time to 5 minutes and set the pressure to high. Press start.
When cooking is done, wait for pressure to release (natural release). Remove the ham from the pot using the trivet handles to lift it out. Set ham aside to keep warm.
Set Instant Pot to Saute and temperature to low. Simmer the juice left in the pan, stirring to be sure it doesn't burn, for about 3-5 minutes or until it thickens to a glaze. Pour glaze over ham and serve any remaining glaze on the side.
Notes
For a larger boneless pre-cooked ham, pressure cook 2-3 minutes per pound and double the glaze.