Air Fryer Chicken Wings
A super simple way to cook chicken wing in the air fryer.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Servings: 3 servings
- 1-1/2 pounds chicken wings (about 12 pieces)
Cut wings apart, if needed, using a heavy knife to cut at joints.
Place wings in the air fryer basket leaving a little room in between so they can get crispy. Add a second layer using a rack inserted in the basket if desired.
Cook at 390 degrees for 15 - 20 minutes. Turn wings over and cook 10 - 15 minutes longer until the skin is golden brown and crisp. Place wings in a large bowl to toss with sauce.
Calories: 405kcal | Carbohydrates: 1g | Protein: 23g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 133mg | Sodium: 618mg | Potassium: 220mg | Sugar: 1g | Vitamin A: 212IU | Vitamin C: 16mg | Calcium: 15mg | Iron: 1mg