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Strawberry Peach Popsicles
Making your own popsicles is so easy! And this all-fruit frozen pop recipe is the perfect way to use fresh summer berries and peaches.
Prep Time
10
minutes
mins
Freezing time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
fruit popsicles, healthy popsicles
Diet:
AIP, Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian, Whole30
Servings:
10
popsicles
Calories:
54
kcal
Author:
Lisa Wells
Equipment
Silicone popsicle molds with wooden sticks
Ingredients
1
quart
strawberries
4
large peaches
Instructions
Wash and core the strawberries. Peel the peaches and cut into large chunks.
Puree the berries in the blender until smooth. Add a little water if needed to blend the mixture. Fill molds with halfway with the strawberry puree.
Puree the peaches in the blender until smooth. Add a little water if needed to blend the mixture. Pour the peach puree over the strawberry puree.
Cover with the lid or and insert a popsicle stick in each pop. Don't push them all the way down. Freeze the pops until solid.
Nutrition
Calories:
54
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
259
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
207
IU
|
Vitamin C:
60
mg
|
Calcium:
19
mg
|
Iron:
1
mg