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4.72
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7
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Paleo Pecan Sandies
This pecan sandies recipe has a surprising twist. With just a few simple ingredients, these cookies are gluten-free, dairy-free, paleo and vegan.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Baked
Diet:
Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian
Servings:
24
cookies
Calories:
112
kcal
Author:
Lisa Wells
Ingredients
1 ¾
cup
almond flour
(175 grams)
1
cup
pecans
, finely chopped
¼
teaspoon
baking soda
¼
teaspoon
sea salt
⅓
cup
pure maple syrup
¼
cup
virgin coconut oil
, melted
1
tablespoon
unsweetened shredded coconut
Instructions
Preheat oven to 350 degrees.
Combine almond flour, pecans, baking soda, and salt in large bowl. Stir in maple syrup and coconut oil until a thick dough is formed.
Use a small cookie scoop, scoop onto baking sheet lined with parchment paper. Flatten cookies to ¼ inch thick. Sprinkle coconut on top of cookies.
Bake until just starting to brown, about 10 minutes. Cool on wire rack.
Nutrition
Calories:
112
kcal