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4.85
from
13
votes
Mexican Chocolate Avocado Mousse
This creamy chocolate mousse made with avocado, cacao and Mexican spice is easy, delicious, and dairy-free.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Cacao powder, Quick and Easy
Diet:
Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian
Servings:
6
servings
Calories:
222
kcal
Author:
Lisa Wells
Ingredients
2
ripe avocados
½
cup
organic raw cacao powder
½
cup
full fat coconut milk
⅓
cup
local raw honey or maple syrup
to taste
2
teaspoons
organic vanilla extract
1
teaspoon
cinnamon
to taste
¼
teaspoon
ground ancho chile
to taste
Instructions
Combine all ingredients in food processor and process until completely smooth.
Taste and adjust seasonings.
Spoon into serving dishes and chill to set.
Video
Notes
For vegan: use maple syrup instead of honey
Nutrition
Calories:
222
kcal
|
Carbohydrates:
26
g
|
Protein:
3
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
0
mg
|
Sodium:
10
mg
|
Potassium:
485
mg
|
Fiber:
7
g
|
Sugar:
16
g
|
Vitamin A:
125
IU
|
Vitamin C:
6.8
mg
|
Calcium:
24
mg
|
Iron:
2.1
mg