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4.54
from
13
votes
Avocado Caprese Salad
A dairy-free take on the classic Caprese salad.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
avocado caprese salad, vegan caprese salad
Diet:
Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegan, Vegetarian, Whole30
Servings:
6
servings
Calories:
197
kcal
Author:
Lisa Wells
Ingredients
4
medium heirloom tomatoes
3
medium avocados
1
large bunch fresh basil
1
lemon
juiced
1
tablespoons
organic extra virgin olive oil
aged balsamic vinegar
optional
sea salt
fresh ground pepper
Instructions
Cut the avocado around the equator and remove pit. Slice into rounds, then remove the peel. Lightly toss avocado slices in lemon juice.
Slice tomatoes and salt lightly.
Layer tomato slices, avocado slices, and basil leaves. Drizzle with olive oil and balsamic vinegar, if using. Salt and pepper to taste.
Video
Notes
Recommended for this recipe:
tomato knife
extra virgin olive oil, cold-pressed organic and GMO-free
course Celtic sea salt
stainless steel pepper grinder
Nutrition
Calories:
197
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
17
g
|
Saturated Fat:
2
g
|
Cholesterol:
0
mg
|
Sodium:
11
mg
|
Potassium:
681
mg
|
Fiber:
7
g
|
Sugar:
2
g
|
Vitamin A:
830
IU
|
Vitamin C:
23.2
mg
|
Calcium:
20
mg
|
Iron:
0.8
mg