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Walnut Pear Bacon Salad with Pear Dressing
This walnut pear bacon salad is a quick and easy lunch.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
pear bacon salad, pear walnut salad
Diet:
Dairy Free, Gluten Free, Paleo, Whole30
Servings:
2
servings
Calories:
793
kcal
Author:
Louise Hendon
Ingredients
For the Salad
4
eggs
⅓
cup
walnuts
30 g
1
pear
preferably Bartlett/Williams pears
4
slices
additive-free bacon
5
oz
salad greens
140 g, can be any you want
For the Dressing
¼
cup
organic extra virgin olive oil
60 ml
1
pear
peeled
3
tablespoons
lime or lemon juice
45 ml
Instructions
Hard boil 4 eggs.
Meanwhile, cook the bacon and chop it into bits and dice the pear.
Place all the dressing ingredients into the blender and blend well.
Toss the salad greens, walnuts, bacon bits, and diced pear pieces with the salad dressing.
Top with the hard boiled eggs.
Nutrition
Calories:
793
kcal
|
Carbohydrates:
34
g
|
Protein:
21
g
|
Fat:
65
g
|
Saturated Fat:
13
g
|
Cholesterol:
356
mg
|
Sodium:
437
mg
|
Potassium:
646
mg
|
Fiber:
6
g
|
Sugar:
18
g
|
Vitamin A:
1280
IU
|
Vitamin C:
32.8
mg
|
Calcium:
94
mg
|
Iron:
3.2
mg