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4
votes
Arugula Strawberry Salad with Meyer Lemon Vinaigrette
A simple arugula strawberry salad with Meyer lemon vinaigrette.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
arugula strawberry salad, meyer lemon vinaigrette
Diet:
Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegan, Vegetarian, Whole30
Servings:
2
servings
Calories:
228
kcal
Author:
Lisa Wells
Ingredients
4
cups
baby arugula
6
organic strawberries
quartered
¼
cup
sliced almonds
lightly toasted
Meyer Lemon Vinaigrette
2
tablespoons
Meyer lemon juice
2
tablespoons
avocado oil
sea salt
to taste
fresh ground pepper
to taste
Instructions
Layer arugula, strawberries, and almonds on a plate.
To make Meyer Lemon Vinaigrette, whisk together Meyer lemon juice, avocado oil, salt, and pepper.
Drizzle vinaigrette over salad and serve the rest of the dressing on the side. Finish with additional salt and fresh ground pepper to taste.
Nutrition
Calories:
228
kcal
|
Carbohydrates:
7
g
|
Protein:
4
g
|
Fat:
21
g
|
Saturated Fat:
2
g
|
Sodium:
13
mg
|
Potassium:
291
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
950
IU
|
Vitamin C:
32.9
mg
|
Calcium:
102
mg
|
Iron:
1.2
mg