Combine almond flour, baking soda and salt in a large bowl.
Make a well in the flour and add the eggs, honey and lemon juice.
Stir until combined, then add pecans and raisins. The dough will be very stiff. Continue to work it until is starts to form a ball.
Divide dough in half and scoop onto cookie sheet. Lightly wet hands and shape the dough into two loaves approximately 7 inches long x 3.5 inches wide. Make sure the height is consistent across the loaves so they bake evenly.
Bake for 40 - 45 minutes until loaves are golden brown. Cool completely before slicing.