Add coconut milk, cashew milk, honey, vanilla, salt and 1-¼ cups of pistachios to Vitamix and blend on high for 2 minutes. Refrigerate 2 hours or until thoroughly chilled.
Chop remaining ¼ pistachios and mix with chocolate chips. Put in freezer until needed.
Once coconut mixture is chilled, freeze in your ice cream maker according to manufacturer's directions. Add chopped pistachios and chocolate chips during last 5 minutes of churning.