This fresh Raspberry Blackberry Coconut Parfait takes just 10 minutes! With fresh summer berries, it's an easy dairy-free, gluten-free, paleo breakfast or dessert.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: French
Keyword: coconut parfait, raspberries and cream, raspberry and blackberry recipes
Open bottom of can of coconut milk and pour off liquid. Scoop coconut cream into large bowl and whip to consistency of whipped cream. Whip in vanilla and honey.
Mash 1 cup of raspberries in medium bowl. Fold half of whipped coconut cream into mashed raspberries.
Layer raspberry mixture, raspberries and blackberries, and remaining coconut cream in parfait glasses. Garnish with berries and serve immediately.
Notes
For vegan: use maple syrup for sweetener if desiredFor Whole30: omit sweetener