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Broccoli Salad with Bacon Recipe
This easy broccoli salad recipe used cooked bacon, red onions, apple cider vinegar, and golden raisins for that perfect combination of salty, sweet and sour.
Prep Time
10
mins
Total Time
10
mins
Course:
Salad, Side Dish
Cuisine:
American
Keyword:
BBQ, Summer
Diet:
Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole30
Servings:
6
servings
Calories:
353
kcal
Author:
Lisa Wells
Ingredients
¼
cup
red onion
diced
2
tablespoons
organic apple cider vinegar
½
cup
mayonnaise
1
head
broccoli
cut into bite-size florets (about 3 cups)
8
slices
bacon
cooked crisp and crumbled
½
cup
golden raisins
¼
cup
chopped walnuts
sea salt
to taste
fresh ground pepper
to taste
Instructions
Combine onions, vinegar and a good pinch of salt in the bottom of large bowl. Stir in mayonnaise.
Add remaining ingredients and toss. Season with salt and pepper to taste.
Video
Notes
For a low carb keto option omit the raisins.
Nutrition
Calories:
353
kcal
|
Carbohydrates:
17
g
|
Protein:
7
g
|
Fat:
29
g
|
Saturated Fat:
6
g
|
Cholesterol:
27
mg
|
Sodium:
347
mg
|
Potassium:
489
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
655
IU
|
Vitamin C:
90.8
mg
|
Calcium:
59
mg
|
Iron:
1.3
mg