Broccoli Salad with Bacon Recipe
This easy broccoli salad recipe used cooked bacon, red onions, apple cider vinegar, and golden raisins for that perfect combination of salty, sweet and sour.
Servings: 6 servings
Calories: 353kcal
Ingredients
- ¼ cup red onion diced
- 2 tablespoons organic apple cider vinegar
- ½ cup mayonnaise
- 1 head broccoli cut into bite-size florets (about 3 cups)
- 8 slices bacon cooked crisp and crumbled
- ½ cup golden raisins
- ¼ cup chopped walnuts
- sea salt to taste
- fresh ground pepper to taste
Instructions
- Combine onions, vinegar and a good pinch of salt in the bottom of large bowl. Stir in mayonnaise.
- Add remaining ingredients and toss. Season with salt and pepper to taste.
Video
Notes
For a low carb keto option omit the raisins.
Nutrition
Calories: 353kcal | Carbohydrates: 17g | Protein: 7g | Fat: 29g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 347mg | Potassium: 489mg | Fiber: 3g | Sugar: 9g | Vitamin A: 655IU | Vitamin C: 90.8mg | Calcium: 59mg | Iron: 1.3mg