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5
from 1 vote
Gluten Free Chocolate Chip Muffins
These quick and easy almond flour chocolate chip muffins are perfect for breakfast or a snack.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
almond flour muffins, gluten free muffins
Diet:
Dairy Free, Gluten Free, Paleo, Vegetarian
Servings:
8
muffins
Calories:
303
kcal
Author:
Lisa Wells
Equipment
Baking cups
Muffin pan
Stainless steel scoop
Ingredients
200
grams
almond flour
about 2 cups
½
teaspoon
baking soda
⅛
teaspoon
fine sea salt
3
eggs
¼
cup
honey
2
tablespoons
coconut oil
melted
1
teaspoon
apple cider vinegar
1
teaspoon
vanilla extract
½
cup
gluten-free chocolate chips
Instructions
Preheat oven to 325 degrees and grease or line muffin tin.
Combine dry ingredients in large bowl. Combine wet ingredients in medium bowl. Stir wet ingredients into dry ingredients, the stir in chocolate chips.
Using a large ice cream or cookie scoop, fill muffin cups ¾ full.
Bake for 20 - 25 minutes, until golden brown and toothpick inserted in center comes out clean. Cool on wire rack.
Nutrition
Calories:
303
kcal
|
Carbohydrates:
23
g
|
Protein:
9
g
|
Fat:
22
g
|
Saturated Fat:
6
g
|
Cholesterol:
63
mg
|
Sodium:
136
mg
|
Potassium:
28
mg
|
Fiber:
3
g
|
Sugar:
17
g
|
Vitamin A:
114
IU
|
Vitamin C:
1
mg
|
Calcium:
81
mg
|
Iron:
2
mg