This easy coconut flour brownie recipe is a a rich, fudgy one-bowl version. It's made with unsweetened chocolate, coconut flour, coconut oil, and coconut sugar for grain-free, nut-free delicious brownies.
Preheat oven to 350 degrees. Grease an 8-inch square pan.
Melt together chocolate and coconut oil in large bowl over a medium saucepan of simmering water on low heat, or in microwave stirring every 10 - 15 seconds. Set aside to cool slightly.
Whisk in coconut sugar and vanilla. Whisk in eggs, salt and espresso powder. Sift coconut flour into chocolate mixture and whisk until combined. Spread in prepare pan.
Bake for 18 - 20 minutes, or until toothpick inserted in center comes out clean.