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5
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3
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Crock Pot Chicken Stock
Here's an easy, budget-friendly recipe using leftovers to make bone broth in your slow cooker.
Prep Time
5
minutes
mins
Cook Time
12
hours
hrs
Total Time
12
hours
hrs
5
minutes
mins
Course:
Soup
Cuisine:
American
Keyword:
Bone broth, Chicken stock, Slow Cooker
Diet:
Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole30
Servings:
8
servings (about 2 quarts)
Calories:
18
kcal
Author:
Lisa Wells
Equipment
Slow cooker
Stainless steel strainer
Mason jars
Ingredients
1
organic chicken carcass
1
medium onion
quartered
3
carrots
quartered
3
celery stalks
quartered
1
tablespoon
apple cider vinegar
filtered water to cover
Instructions
Add all ingredients to
s
low cooker.
Set to low and cook for 12 - 18 hours.
Strain stock and refrigerate or freeze.
Nutrition
Calories:
18
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
28
mg
|
Potassium:
132
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
3889
IU
|
Vitamin C:
3
mg
|
Calcium:
17
mg
|
Iron:
1
mg