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5
from 1 vote
Peppermint Hot Chocolate Recipe
A super easy homemade peppermint hot chocolate that can be made keto or vegan by swapping the sweetener.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
Quick and Easy
Diet:
Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegan, Vegetarian
Servings:
4
servings
Calories:
239
kcal
Author:
Lisa Wells
Ingredients
1
can coconut milk
13.5 ounce
½
cup
water
3
tablespoons
organic cacao powder
liquid stevia
or honey, or maple syrup to taste
1-2
drops culinary peppermint essential oil or peppermint extract
to taste
Instructions
Combine coconut milk, water, cacao, honey, and peppermint in a small sauce pan.
Whisk over low heat until hot and completely smooth.
Notes
For keto: use stevia for sweetener
For vegan: use maple syrup for sweetener
Nutrition facts are calculated using stevia.
Nutrition
Calories:
239
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
24
g
|
Saturated Fat:
21
g
|
Cholesterol:
0
mg
|
Sodium:
17
mg
|
Potassium:
320
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin C:
2.8
mg
|
Calcium:
21
mg
|
Iron:
2.2
mg