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4.41
from
5
votes
Easy Crock Pot Pulled Pork
This easy slow cooker pulled pork recipe takes just a few minutes to prep.
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
Southern
Keyword:
Slow Cooker
Diet:
Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole30
Servings:
6
servings
Calories:
354
kcal
Author:
Lisa Wells
Ingredients
3
pound
boneless pork shoulder
Paleo Peach Barbecue Sauce
1
tablespoon
bacon fat
¼
cup
chopped shallot
1
cup
sliced peaches
thawed if frozen
1 7-
ounce
jar organic tomato paste
¼
cup
apple cider vinegar
¼
cup
water
2
teaspoons
coconut aminos
⅛ - ¼
teaspoon
chipotle pepper flakes
to taste
½
teaspoon
salt
¼
teaspoon
pepper
Instructions
Add all barbecue sauce ingredients to blender and blend until smooth.
Pour barbecue sauce into slow cooker. Add pork and turn to coat. Cook on low for 8 hours.
Remove pork to cutting board and shred with a fork. Toss the pork with sauce to moisten.
Nutrition
Calories:
354
kcal
|
Carbohydrates:
10
g
|
Protein:
53
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
138
mg
|
Sodium:
657
mg
|
Potassium:
1296
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
660
IU
|
Vitamin C:
10
mg
|
Calcium:
29
mg
|
Iron:
3.2
mg