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4.50
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2
votes
Shrimp and Arugula Salad
This simple shrimp and arugula salad is the perfect combination of flavors.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
Italian
Keyword:
Quick and Easy
Diet:
AIP, Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Whole30
Servings:
4
servings
Calories:
343
kcal
Author:
Lisa Wells
Ingredients
8
cups
baby arugula
1
pound
large cooked shrimp
1
avocado
diced
4
tablespoons
good quality extra virgin olive oil
2
lemons
1 juiced and 1 cut into wedges
coarse sea salt and fresh cracked pepper
Instructions
Add arugula, shrimp, and avocado to a large bowl. Drizzle with half of the olive oil, juice of one lemon, and salt and pepper to taste.
Toss lightly, then add more olive oil, if needed, to just lightly coat arugula. Taste and adjust seasonings.
Serve with lemon wedges on the side.
Nutrition
Calories:
343
kcal
|
Carbohydrates:
10
g
|
Protein:
25
g
|
Fat:
23
g
|
Saturated Fat:
3
g
|
Cholesterol:
285
mg
|
Sodium:
896
mg
|
Potassium:
556
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
1025
IU
|
Vitamin C:
44.3
mg
|
Calcium:
249
mg
|
Iron:
3.7
mg