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5
from 1 vote
Easy Roasted Root Vegetables
This simple roasted root vegetables recipe is an easy fall side dish that's perfect for Thanksgiving.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
Oven Roasted, Thanksgiving, Vegetable Side
Diet:
AIP, Dairy Free, Gluten Free, Paleo, Vegan, Vegetarian, Whole30
Servings:
6
servings
Calories:
172
kcal
Author:
Lisa Wells
Ingredients
2
large sweet potatoes
1
celery root
celeriac
2
carrots
1
parsnip
1 - 2
tablespoons
olive oil
sea salt and fresh cracked pepper
to taste
Instructions
Preheat oven to 400 degrees.
Cut vegetables into cubes. Toss with olive oil to coat. Season with salt and pepper.
Roast on rimmed baking sheet for 30 - 45 minutes, until vegetables are browned and cooked through.
Nutrition
Calories:
172
kcal
|
Carbohydrates:
25
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
149
mg
|
Potassium:
633
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
9545
IU
|
Vitamin C:
15
mg
|
Calcium:
76
mg
|
Iron:
1
mg