Preheat oven to 325 degrees and grease or line muffin tin.
Combine almond flour, walnuts, raisins, cinnamon, baking soda, and salt in large bowl. Combine eggs, carrots, honey, coconut oil, and apple cider vinegar in medium bowl. Stir wet ingredients into dry ingredients.
Use a large cookie scoop to fill muffin cups ¾ full.
Bake for 20 - 25 minutes, until lightly browned and toothpick inserted in center comes out clean.