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5
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3
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3-INGREDIENT SALTED CHOCOLATE ALMOND HAYSTACKS
A perfect combination of sweet, salty, chocolaty, and crunchy—and all it takes is 3 ingredients and 20 minutes!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Quick and Easy
Diet:
Dairy Free, Gluten Free, Keto, Low Carb, Vegan, Vegetarian
Servings:
16
haystacks
Calories:
96
kcal
Author:
Lisa Wells
Ingredients
1
cup
sliced almonds
1
cup
mini gluten-free dairy-free chocolate chips
or stevia-sweetened dark chocolate chips
⅛
teaspoon
Cyprus flake salt
or Himalayan pink sea salt, to taste
Instructions
Spread sliced almonds in single layer on rimmed baking sheet. Toast in 300 degree oven until fragrant and light golden brown, about 5 minutes.
Immediately pour into mixing bowl and add chocolate chips. Stir until chocolate is melted and almonds are coated with chocolate.
Drop by teaspoonfuls onto parchment lined tray. Sprinkle with salt.
Freeze until firm, about 10 minutes.
Notes
For low carb keto option use
stevia-sweetened dark chocolate chips.
Nutrition
Calories:
96
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
27
mg
|
Potassium:
44
mg
|
Fiber:
0
g
|
Sugar:
7
g
|
Vitamin A:
25
IU
|
Vitamin C:
0.1
mg
|
Calcium:
29
mg
|
Iron:
0.4
mg