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4.31
from
13
votes
Herbes de Provence Recipe
A simple Mediterranean herb blend that works with chicken, meat, fish, or vegetables.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Seasoning
Cuisine:
French
Keyword:
herbs de provence
Diet:
AIP, Dairy Free, Gluten Free, Keto, Low Carb, Paleo, Vegan, Vegetarian, Whole30
Servings:
12
teaspoons (about ¼ cup)
Calories:
3
kcal
Author:
Lisa Wells
Ingredients
1
tablespoon
organic dried thyme
1
tablespoon
organic dried rosemary
1
tablespoon
organic dried savory or thyme
1
tablespoon
organic dried marjoram or oregano
1
tablespoon
organic dried basil or parsley
organic dried tarragon, sage, bay, or culinary lavender
optional to taste
Instructions
Stir all of the herbs together in a small mixing bowl.
Store your herb blend in an air-tight jar.
Nutrition
Calories:
3
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
8
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
45
IU
|
Vitamin C:
0.5
mg
|
Calcium:
26
mg
|
Iron:
1.3
mg