1dozenlarge chicken wings or as many as you can fit in a single layer on your smoking rack
dipping sauce of choice
Instructions
Place chicken wings on smoker rack in a single layer and smoke until skin is golden brown and shiny, about 1 hour. Turn the wings once halfway through smoking.
Grill wings over medium heat until crisp and cooked through, about 5-10 minutes.
Garnish with lime wedges and serve with your favorite dipping sauce.