This easy homemade granola recipe is the perfect grab-and-go snack when you're looking for something a little bit sweet, that's also gluten-free and dairy-free. Pecan chocolate chip coconut granola channels the flavors of German chocolate cake in a crunchy granola without oats. It's like a cross between granola, trail mix and dessert!
Combine pecans, coconut, almonds, and salt in large bowl. Combine coconut oil and honey in a small bowl, then stir into nut mixture until well combined.
Bake on a rimmed cookie sheet lined with parchment paper for 15 - 20 minutes, until just lightly browned.