Pecan Chocolate Chip Coconut Granola
Pecan chocolate chip coconut granola is the perfect grab-and-go snack when you're looking for something a little bit sweet.
Servings: 20 ¼-cup servings (5 cups)
Calories: 202kcal
Ingredients
- 2 cups chopped pecans
- 1-½ cups unsweetened flaked coconut
- 1 cup sliced almonds
- ¼ teaspoon salt
- 2 tablespoons coconut oil melted
- 2 tablespoons honey or maple syrup
- ¾ cup gluten-free dairy-free chocolate chips
Instructions
- Preheat oven to 300 degrees.
- Combine pecans, coconut, almonds, and salt in large bowl. Combine coconut oil and honey in a small bowl, then stir into nut mixture until well combined.
- Bake on a rimmed cookie sheet lined with parchment paper
for 15 - 20 minutes, until just lightly browned.
- Cool completely, then stir in chocolate chips.
Notes
Use maple syrup for a vegan option.
Nutrition
Calories: 202kcal | Carbohydrates: 10g | Protein: 3g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Sodium: 33mg | Potassium: 116mg | Fiber: 3g | Sugar: 6g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg