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Paleo Hazelnut Cookies
Try these quick and easy paleo hazelnut cookies when you need a versatile gluten-free cookie recipe. With just a few ingredients, these not-too-sweet cookies are a perfect treat for dessert, a snack—
or even for breakfast.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Baking
Diet:
Gluten Free, Paleo, Vegetarian
Servings:
24
cookies
Calories:
89
kcal
Author:
Lisa Wells
Ingredients
100
grams
blanched hazelnut flour (I order mine here)
about 1 cup
150
grams
blanched almond flour
about 1-½ cups
¼
teaspoon
baking soda
⅛
teaspoon
sea salt
¼
cup
ghee
melted
¼
cup
honey
1
teaspoon
vanilla extract
Instructions
Preheat oven to 325 degrees.
Combine dry ingredients in a large bowl. Combine wet ingredients in small. Pour wet ingredients into dry, and stir until a thick dough is formed.
Use a small cookie scoop, scoop onto a baking sheet lined with parchment paper. Use a small piece of parchment to flatten cookies to ¼ inch thick.
Bake until just starting to brown, 10-12 minutes. Cool on wire rack.
Nutrition
Calories:
89
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
24
mg
|
Potassium:
2
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin C:
1
mg
|
Calcium:
19
mg
|
Iron:
1
mg